ESPP will present and chair during the 6th Sustainable Development in the Food & Beverage Industry Conference, 16-17 January, Berlin (ENG European Networking Group). The conference focusses on the sustainable value chain for food production and consumption. ESPP will address phosphorus, from the field to diet, integrating nutrient stewardship and recycling into food production sustainability criteria. Conference speakers include CEOs and sustainability directors from leading food companies, supermarkets and restaurants, as well as the FAO and the European Commission.
